One of the best recipes you will ever make and sooooooo easy!
I find that when I bring this appetizer to a party, everyone grabs the platter and amazing appetizer gets happily consumed before I can get in the door!I This also make a great afternoon snack any time! The cream cheese calms the spicy a little bit and the sweetness melds well – so amazing! Three ingredients… thats all!
Ingredients
One 4 oz brick of cream cheese.
1/2 Cup of Sonya’s Sweet & Spicy Jalapeños, coarsely chopped.
One box of your favorite savory crackers (my favorite are Breton Multigrain Rounds).
Directions:
Allow cream cheese and lightly soften up at room temperature, and place on a decorative platter.
With a fork, lightly rake the top of the cream cheese in a criss-cross pattern (so that the juices will absorb).
Chop the jalapeños discs to smaller bite size pieces and generously spoon onto the top of cream cheese.
Place crackers in a small separate bowl and serve!
Viola…That’s it!!!
To purchase my Sweet & Spicy Candied Jalapeños, shop here: https://sonyasweetspicy.com/shop
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