Butternut and Acorn Squash Winter Soup EASY RECIPE – How To Make with Vegetarian and Spicy Options!
There is nothing better than homemade roasted Butternut and Acorn Squash in these winter months, my recipe adds a little kick as we add just a touch pf my sweet jalapenos peppers to the mix! This is a really simple soup recipe with step by step instructions. We already roasted the squash, view this recipe here: https://www.youtube.com/watch?v=6NZz7lpiPiA
INGREDIENTS:
4 Cups Butternut and Acorn Squash Mixed (Already cooked and roasted)
3 Cups Chicken or Vegetable Broth
1/2 Cup White Onion
1/4 Cup Butter
2 TBSP Sonya Sweet Spicy chipped up
1 TBSP Minced or chopped Garlic
1/2 tsp Nutmeg (Ground)
Salt and Pepper to taste
EQUIPMENT:
I use a Cuisinart Hand Blender to blend this soup up, I love mine because it’s so easy to clean and use!
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