SPICY DEVILED EGGS | How to make the best country deviled eggs EASY recipe (paleo, keto) For Easter or Passover in the Instant Pot!

With spring approaching, this is the time to make all of these awesome egg appetizer dishes! This is my favorite recipe for spicy deviled eggs. with the use of my Instant Pot and the adding my Sonya’s Sweet & Spicy jalapenos, will make these deviled eggs the star of your next gathering!


  • 10 large eggs (Makes 20 deviled eggs)
  • 1/4 Cup Mayonnaise
  • 1 TBS Dijon mustard
  • 3 TBSP Sonya’s Sweet & Spicy Chopped Fine
  • 1 tsp Sonya’s Sweet & Spicy Juice
  • Salt and pepper, to taste
  • Paprika (reg or smoked), for garnish

Mix all ingredients (except the paprika) in a mixing bowl, mix until creamy
Cut eggs in half lengthwise and remove all the yolks and place in a mixing bowl
if you desire, use a piping bag to squeeze the deviled egg mixture to each egg.
Garnish with paprika
Place on a decorative platter and cover and chill until you serve them
Viola!  These are the best and so flavorful!!!  ENJOY!

See Video for all step by step instructions:

Sonya’s Sweet and Spicy is my fresh kitchen homemade recipes with me, Sonya Paz!

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