These amazing sliced gems are my famous pickled candied jalapeno peppers, the perfect blend of sweet and spice!
These can be eaten right from the jar, or you can add them to a variety of dishes and appetizers. Spoon over cream cheese and service with crackers, spice up your tuna or chicken salad, add to pasta dishes, pizza, sandwiches and more. Use the juice to marinade meats and vegetables, drizzle the juice over popcorn or add to salad dressings…. the possibilities are endless!
View our recipe page for all serving suggestions and recipes.
This is for four jars of my sweet & spicy candied jalapeno peppers. Each jar is 16oz.
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